Nice specialties


Nice wood-fired specialty

It is composed of homemade tomato sauce, fresh tomatoes, parsley and olives


The Pan Bagnat

Nice tradition specialty

Set of local products in a round loaf:
Tomatoes, radishes or spring onions, small green peppers, tuna, hard-boiled egg, basil, black olives, olive oil, salt and pepper (with or without anchovies)

The Pissaladière

Nice wood-fired specialty

Caramelized onions, olive oil, olives (with or without anchovies as garnish)

Salted chard pie

Nice tradition specialty

Its composition:
Shortcrust pastry, rice, fresh cream, chard and parsley

Sweet chard pie

Sweet Niçoise specialty

Shortcrust pastry, apples, pine nuts, Swiss chard, orange blossom, raisins, icing sugar, rum (for flavor)


Nice tradition specialty

Garnish of various vegetables (onions, zucchini, red peppers, tomatoes) stuffed in the oven. a stuffing made from veal and beef, zucchini pulp, chard, onions, egg, parsley, basil, olive oil and breadcrumbs

The trouchia

Nice tradition specialty

Swiss chard omelette, specific cheese (Roquebillière cow tomme)

The Socca

Chickpea flour, water, salt, olive oil,
WOOD FIRE cooking
to keep all the authenticity of the taste